You will need French roll, Mushrooms, Garlic & Shallot, assiago cheese, Asparagus, Balsamic vinegar & White wine
Cut your bread into thick slices
Brush on olive oil- both sides
Shred your cheese and sprinkle it on top of your bread.
Then put your bread into the oven on low broil. Toast both sides until a nice golden color.
While your bread is broiling, Saute Onion, Garlic and your Mushrooms in butter.
Blanch your asparagus and then throw into your mushrooms and cook everything together with a tsp of White Wine.
Once your shrooms are nice and sauteed, add a tablespoon of Balsamic vinegar, let simmer for a minute or two.
then serve over your bread
Yummm......
