Bruschetta by me...

You will need French roll, Mushrooms, Garlic & Shallot, assiago cheese, Asparagus, Balsamic vinegar & White wine


Cut your bread into thick slices


Brush on olive oil- both sides


Shred your cheese and sprinkle it on top of your bread.
Then put your bread into the oven on low broil. Toast both sides until a nice golden color.


While your bread is broiling, Saute Onion, Garlic and your Mushrooms in butter.


Blanch your asparagus and then throw into your mushrooms and cook everything together with a tsp of White Wine.


Once your shrooms are nice and sauteed, add a tablespoon of Balsamic vinegar, let simmer for a minute or two.


then serve over your bread


Yummm......

A childhood memory

I don't know if I ever told you this.......
I was talking to Rich last night, and I had a childhood flashback. Do you remember when you got me David Hassellhof's autograph and a photo of him as knight rider? I do, And I also remember for about a month, I had that photo in my Little schoolbook. I told everyone I knew that it was a photo of my Dad, yep, my Dad was the knight Rider. uh-huh, I had the Picture to prove it......



I was pretty creative eh....

Well I'm thinking its gonna be another lazy Sunday- I got season two of Big Love!!